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These leaves have a velvety texture and a mild, slightly nutty flavour. Their delicate nature makes them a favourite in gourmet salads and upscale dining establishments.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eLambs lettuce is available year-round in the UK. It's grown locally and is also imported from Europe depending on the season, ensuring a consistent supply throughout the year.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eLambs lettuce is most commonly used fresh in salads, where its delicate texture and flavour can be best appreciated. Given its subtle taste, it pairs wonderfully with light vinaigrettes, citrus fruits, avocados, nuts, and soft cheeses. Due to its tenderness, it's best to add dressings just before serving to prevent the leaves from becoming too wilted.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eMâche is nutritionally dense for a leafy green, offering a good source of vitamins A and C, as well as iron and potassium. It also contains B vitamins and beneficial omega-3 fatty acids. Naturally gluten-free, lambs lettuce is not typically associated with allergens.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003ePreparation is simple: rinse the leaves gently under cold water to remove any grit or soil, and then pat dry. 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Lambs Lettuce (Mache) (80g)

Product Description

Description/Taste:
Lambs lettuce, also known as mâche or corn salad, is a small leafy green with tender, spoon-shaped leaves. These leaves have a velvety texture and a mild, slightly nutty flavour. Their delicate nature makes them a favourite in gourmet salads and upscale dining establishments.

Seasons/Availability:
Lambs lettuce is available year-round in the UK. It's grown locally and is also imported from Europe depending on the season, ensuring a consistent supply throughout the year.

Uses & Flavour Pairings:
Lambs lettuce is most commonly used fresh in salads, where its delicate texture and flavour can be best appreciated. Given its subtle taste, it pairs wonderfully with light vinaigrettes, citrus fruits, avocados, nuts, and soft cheeses. Due to its tenderness, it's best to add dressings just before serving to prevent the leaves from becoming too wilted.

Nutritional Information & Allergens:
Mâche is nutritionally dense for a leafy green, offering a good source of vitamins A and C, as well as iron and potassium. It also contains B vitamins and beneficial omega-3 fatty acids. Naturally gluten-free, lambs lettuce is not typically associated with allergens.

Preparation and Storage:
Preparation is simple: rinse the leaves gently under cold water to remove any grit or soil, and then pat dry. If storing, it's advisable to keep lambs lettuce in the vegetable drawer of the refrigerator, ideally in a produce bag or container, where it can remain fresh for up to a week.

History:
Lambs lettuce has been consumed since ancient times, with records of its cultivation dating back to the Roman era. Its alternative name, mâche, is derived from the French word for "mash" or "pulp", possibly referring to its tender texture.

SKU: CSE
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Disclaimer: Every care is taken to ensure product information is correct. However, information may vary as products are reformulated by the supplier. Product information is reviewed and updated regularly but always read the product label for the most accurate information. Wellington Fresh is unable to accept liability for incorrect information. This does not affect your statutory rights.
Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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