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{"id":8357283496254,"title":"Calcot Onions (Bunch 24 - 30pcs)","handle":"calcot-onions-bunch-24-30pcs","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\/Taste:\u003c\/strong\u003e\u003cbr\u003eCalcot Onions, also known as Calçots, are a traditional Catalan variety of green onion known for their long, slender shape and sweet, mild flavor. These onions are typically harvested in winter and early spring, providing a tender texture and a unique taste that is less pungent than regular onions. Each bunch contains 24 to 30 onions, making them perfect for various culinary uses, especially the traditional \"calçotada\" feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCalcot Onions are seasonally available from late winter through early spring. They thrive in cooler temperatures and are traditionally grown in the Catalonia region of Spain, where they are a celebrated seasonal delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCalcot Onions are most famously used in the traditional Catalan barbecue known as \"calçotada,\" where they are grilled until charred and served with romesco sauce. Their sweet, mild flavor pairs well with grilled meats, seafood, and fresh salads. They can also be sautéed, roasted, or used as a flavorful addition to soups and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRich in vitamins A and C, as well as dietary fiber and antioxidants, Calcot Onions offer several health benefits, including support for immune health and digestion. They are naturally free from common allergens and are suitable for most dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Calcot Onions, remove any tough outer leaves and wash thoroughly. They are typically grilled until charred and then wrapped in newspaper to steam before serving. Store them in a cool, dry place, and they can last for several days. For longer storage, keep them refrigerated and use within a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCalcot Onions have a long history in Catalonia, Spain, where they have been cultivated and celebrated for over a century. 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These onions are typically harvested in winter and early spring, providing a tender texture and a unique taste that is less pungent than regular onions. Each bunch contains 24 to 30 onions, making them perfect for various culinary uses, especially the traditional \"calçotada\" feast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasons\/Availability:\u003c\/strong\u003e\u003cbr\u003eCalcot Onions are seasonally available from late winter through early spring. They thrive in cooler temperatures and are traditionally grown in the Catalonia region of Spain, where they are a celebrated seasonal delicacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUses \u0026amp; Flavour Pairings:\u003c\/strong\u003e\u003cbr\u003eCalcot Onions are most famously used in the traditional Catalan barbecue known as \"calçotada,\" where they are grilled until charred and served with romesco sauce. Their sweet, mild flavor pairs well with grilled meats, seafood, and fresh salads. They can also be sautéed, roasted, or used as a flavorful addition to soups and stews.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information \u0026amp; Allergens:\u003c\/strong\u003e\u003cbr\u003eRich in vitamins A and C, as well as dietary fiber and antioxidants, Calcot Onions offer several health benefits, including support for immune health and digestion. They are naturally free from common allergens and are suitable for most dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Storage:\u003c\/strong\u003e\u003cbr\u003eTo prepare Calcot Onions, remove any tough outer leaves and wash thoroughly. They are typically grilled until charred and then wrapped in newspaper to steam before serving. Store them in a cool, dry place, and they can last for several days. For longer storage, keep them refrigerated and use within a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHistory:\u003c\/strong\u003e\u003cbr\u003eCalcot Onions have a long history in Catalonia, Spain, where they have been cultivated and celebrated for over a century. The traditional \"calçotada\" feast is a beloved communal event, highlighting these unique onions and their special preparation method.\u003c\/p\u003e\n\u003c\/div\u003e"}

Calcot Onions (Bunch 24 - 30pcs)

Product Description

Description/Taste:
Calcot Onions, also known as Calçots, are a traditional Catalan variety of green onion known for their long, slender shape and sweet, mild flavor. These onions are typically harvested in winter and early spring, providing a tender texture and a unique taste that is less pungent than regular onions. Each bunch contains 24 to 30 onions, making them perfect for various culinary uses, especially the traditional "calçotada" feast.

Seasons/Availability:
Calcot Onions are seasonally available from late winter through early spring. They thrive in cooler temperatures and are traditionally grown in the Catalonia region of Spain, where they are a celebrated seasonal delicacy.

Uses & Flavour Pairings:
Calcot Onions are most famously used in the traditional Catalan barbecue known as "calçotada," where they are grilled until charred and served with romesco sauce. Their sweet, mild flavor pairs well with grilled meats, seafood, and fresh salads. They can also be sautéed, roasted, or used as a flavorful addition to soups and stews.

Nutritional Information & Allergens:
Rich in vitamins A and C, as well as dietary fiber and antioxidants, Calcot Onions offer several health benefits, including support for immune health and digestion. They are naturally free from common allergens and are suitable for most dietary needs.

Preparation and Storage:
To prepare Calcot Onions, remove any tough outer leaves and wash thoroughly. They are typically grilled until charred and then wrapped in newspaper to steam before serving. Store them in a cool, dry place, and they can last for several days. For longer storage, keep them refrigerated and use within a week.

History:
Calcot Onions have a long history in Catalonia, Spain, where they have been cultivated and celebrated for over a century. The traditional "calçotada" feast is a beloved communal event, highlighting these unique onions and their special preparation method.

SKU: ONCALE
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Please not that unless specified on the packaging, our whole (unprepared) is not washed and therefore should be washed prior to consumption.

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