{"id":11373074022718,"title":"Radish Bunch (Each)","handle":"radish-bunch-each","description":"\u003cp data-mce-fragment=\"1\"\u003eRadishes are a type of root vegetable that are widely cultivated and consumed around the world. They are typically small, round, and cylindrical in shape, and their skin can range in colour from a light pink to a deep red. The flesh of the radish is white, but can sometimes have a pink or red hue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn terms of flavour, radishes have a crisp, slightly spicy, and slightly bitter taste. They are most commonly eaten raw, and are a staple in many salads, sandwiches, and other dishes that feature fresh, crisp ingredients.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn terms of flavour pairings, radishes pair well with herbs such as mint, coriander, and parsley. They also complement the flavours of citrus, such as lemon and lime, as well as vinegar and salt. Radishes are often used in salads and sandwiches, and they are also a common ingredient in Mexican cuisine, where they are used to top tacos and other dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of radishes is thought to go back thousands of years, to ancient China and other parts of Asia. They were one of the first cultivated crops in the ancient world and were widely used in ancient Greek and Roman cuisine. The Romans brought radishes to Europe, where they have been widely cultivated ever since. Today, radishes are widely grown around the world and are used in a variety of dishes, from salads and sandwiches to pickles and fermented foods.\u003c\/p\u003e","published_at":"2024-08-27T16:34:34-04:00","created_at":"2024-08-28T00:34:34-04:00","vendor":"Osolocal2U","type":"Salad Radish","tags":["Bulk Update 081020","BULKUPDATE120821","Gee Fresh Produce Review List","GENERIC","GGCS","PSWFYMS","QSSGBMMD"],"price":405,"price_min":405,"price_max":405,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50319362523454,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"RADBUE","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Radish Bunch (Each)","public_title":null,"options":["Default Title"],"price":405,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.freshnfruity.co\/cdn\/shop\/files\/RadishBunched_98ba134c-bad6-4d38-a122-f984bd5f0704.jpg?v=1724819683"],"featured_image":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/RadishBunched_98ba134c-bad6-4d38-a122-f984bd5f0704.jpg?v=1724819683","options":["Title"],"media":[{"alt":null,"id":41173626061118,"position":1,"preview_image":{"aspect_ratio":1.415,"height":1240,"width":1754,"src":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/RadishBunched_98ba134c-bad6-4d38-a122-f984bd5f0704.jpg?v=1724819683"},"aspect_ratio":1.415,"height":1240,"media_type":"image","src":"\/\/www.freshnfruity.co\/cdn\/shop\/files\/RadishBunched_98ba134c-bad6-4d38-a122-f984bd5f0704.jpg?v=1724819683","width":1754}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eRadishes are a type of root vegetable that are widely cultivated and consumed around the world. They are typically small, round, and cylindrical in shape, and their skin can range in colour from a light pink to a deep red. The flesh of the radish is white, but can sometimes have a pink or red hue.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn terms of flavour, radishes have a crisp, slightly spicy, and slightly bitter taste. They are most commonly eaten raw, and are a staple in many salads, sandwiches, and other dishes that feature fresh, crisp ingredients.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn terms of flavour pairings, radishes pair well with herbs such as mint, coriander, and parsley. They also complement the flavours of citrus, such as lemon and lime, as well as vinegar and salt. Radishes are often used in salads and sandwiches, and they are also a common ingredient in Mexican cuisine, where they are used to top tacos and other dishes.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of radishes is thought to go back thousands of years, to ancient China and other parts of Asia. They were one of the first cultivated crops in the ancient world and were widely used in ancient Greek and Roman cuisine. The Romans brought radishes to Europe, where they have been widely cultivated ever since. Today, radishes are widely grown around the world and are used in a variety of dishes, from salads and sandwiches to pickles and fermented foods.\u003c\/p\u003e"}